Tag Archives: winemaking

A Tribute to Wehner Mansion

September 1, 2016Artwork, Concept, Historical Researchagriculture, artist, artwork, blue hills, business, civil war, cribari, drawing, evergreen, evergreen people, family, generations, grapes, mansion, mirassou, painting, panorama, panoramic, vines, vineyards, vintners, wehner, winemakingevergreen

This guy once painted Civil War scenes on a panoramic scale in Chicago. Wonderful William Wehner, German born, American famed artist, moved to Evergreen in the 1880’s and built one of the most beautiful structures in Santa Clara County. The Blue Hills Estate, Wehner Mansion or Cribari Mansion, whichever you prefer, has been a longstanding gem of Queen Anne architecture hiding in Evergreen.

Behind locked gates, this historically designated but almost uninhabitable building has seen better days. There’s a questionable title and legal loopholes being used to keep the home out of the bank’s hands exclusively, rendering it unable to be sold, preserved or renovated. Wait a second, there is life here. I felt it all around me when I took these photographs. It’s just not human life. The Mansion is quickly being reclaimed by nature, and a territorial young buck. Read the above post for that story.

Wehner, Albert Haentz, Cribari and Mirassou families all utilized this stunning home and its expansive vineyards. Until the 1970’s, this mansion was storage and winery for some of the world’s most famous vines.

I know it’ll be some time before you make older friends who’ll let you snoop around their homes looking for nuggets of Evergreen gold. Here’s a reimagining of the Wehner Mansion.

Here’s the progression of the drawing for your art buffs

RIP – Louis Pellier

June 24, 2016Historical Researchevergreen, family, france, generations, graves, gravestones, immigrants, Louis Pellier, mirassou, misplaced, missing, mystery, pellier, prunes, vintner, winemaking, wineryevergreen

When I went down to Oak Hill Cemetery on Fathers’ Day, because people lessen the likelihood of zombie apocalypse. I was totally interested in anything Evergreen but they were scattered all over the place. The only way to do this is wander around for a long time or check in the records people. I’m going to have to dissect things into lawns and comb through records to find everyone.

That having been said, I knew there were some Pelliers buried here. I forgot who initially was there, knowing it wasn’t the entire family. In looking into the Pellier family originally, I also heard about this awesome grave discovery. There was something fishy with the Louis Pellier headstones, but it looks weird to google on your phone and tip toe through a crowded graveyard. Truth is Louis would and wouldn’t be here at Oak Hill Cemetery.

So, let’s start with our three Pellier brothers, the first generation to come to America. The elder Pelliers were Louis, Pierre and Jean. Louis A. Pellier was the brother who first came to America during the Gold Rush and first thought to bring the Prune and other fruit varietals to California soil. His idea contributed to the California Fruit Industry we still enjoy today. Louis Pellier would die in 1872, age the age of 55. The eldest Louis Pellier wouldn’t be found at Oak Hill. For a long while, his remains wouldn’t be found at all.

Pierre would buy Pellier Ranch in Evergreen from his older brother, Louis, in 1863 after running someone else’s vineyards successfully near Mission San Jose. Pierre and Henrietta Pellier raised their son and three daughters on their Evergreen ranch, Although initially buried with his other relatives, Pierre Pellier would be buried at Oak Hill Cemetry. I found he and his wife, Henrietta! Wait. That’s a weird thing to get excited about. I think this monument is stellar, though. Again, weird thing to get excited about.

Pellier’s son, Louis P. Pellier, would have been the patriarch once Pierre and Jean died. Louis P. was being groomed to groom the vines and run the lucrative family business. Louis P. Pellier would died at the age of 15 in 1873. Passing a year after his uncle, the Pellier family was devastated. They had no scions in the way of male heirs. That having been said, his sisters stepped up and carried on the tradition of French Winemaking in the Evergreen hillside that eventually became the Mirassou Wine Dynasty. The teenage

Wait, how did that happen? They can’t get up and walk away. Well, these Pelliers were laid to rest at Holy Cross or Kell Cemetery, opposite Communication Hill, on the outskirts of Willow Glen. Here, for the most part patrons of St. Joseph’s Basilica were buried. This included many notable Evergreenians. Holy Cross Cemetery was sanctioned by the Catholic Church and operated from 1871-1890. It was later replaced by a larger Catholic cemetery in 1882 which was closer to both Catholic churches. Oak Hill Cemetery, close by, and Santa Clara Mission Cemetery was also available for Catholics. In fact, many moved their loved ones to these other cemeteries. The burial ground wasn’t maintained in the meantime and things got ran down. Kids would play with things. Earth would move. Kell Cemetery was forgotten. Today, it’s a source of Socio-Historic information for Archeologists.

In 1930, the unmoved graves would be bulldozed through and cleared for grazing land. I spoke to the gentlemen who united the monuments with the remains, Ralph Pearce and Judge Paul Bernal. For some reason the elder Louis’s headstone would go missing 80 years, rescued by Clyde Arbuckle, San Jose Historian. Judge Paul Bernal describes its discovery by Clyde.

“Around 1941 historian Clyde Arbuckle was at the Holy Cross Cemetery with his two children Jim and Susan. As Jim and Susan chased a jackrabbit across the once cemetery, Clyde discovered the broken headstone of Louis Pellier lying face-down in the brush. There are photos of Clyde and Helen Abuckle with the headstone propped back up in the cemetery in 1948/1949. Between 1948/1949 and 1951, Arbuckle removed the headstone for safekeeping.”

Clyde Arbuckle would realize the treasure he had found. The grand headstone was used as a prop for a documentary on Sunsweet Prunes in 1951. Arbuckle’s collection was just underway. He would be San Jose’s prevailing historian for many years. The Prune King’s monument would be a piece of a vast collection which became the awesome organization History San Jose. I’ve visited these guys. Wow. If you’re looking to get your nerd on, you can do it here. But the collection was so broad, even this large piece was able to be overlooked for some time. It was kept too safe.

Some years later, an orchardist and rancher would happen upon the headstone of Louis P. Pellier. Farmer Lee Lester bought the property next door to the former cemetery. Lester knew his prune history and thought he had found the most valuable piece of memorabilia, the Prune King’s headstone. The monument was a little worse for wear, but it would be preserved as well by another San Jose history buff. The gravestone would come back to Lester’s Baily Avenue farm for safekeeping and lean up against his barn exposed to the elements.

So, fast forward almost 100 years after its abandonment, Kell Cemetery was in the path of a proposed highway into the heart of Downtown. That highway was the 87. In 1984, these remains were moved to nearby Oak Hill with family or to the Catholic Cavalry Cemetery off of Alum Rock, its replacement, in a Pioneer Section. All the remains moved. Not all of the gravestones were located. Many were in disrepair. Both Louis Pellier’s remains would move to Alum Rock.

Jim%20Ralph%20Tim — Photo Courtesy of Ralph Pearce

Pioneer of Santa Clara County would often end up at the San Jose Public Library, like I have, in the California Room, in the midst of librarian Ralph Pearce. In August 2011, Ralph let a member know that he thought he heard someone had a Louis Pellier headstone laying around. The group having found the younger Louis’s monument in their possession, the search for the Prune King was on. History San Jose confirmed it in archive databases, but the collection was so massive, it was housed in many multiple warehouses. They opened their doors to the Pioneers of Santa Clara and Ralph Pearce, together creating the “In Grave Danger Gang”.

The “In Grave Danger Gang” would commemorate the reuniting of the Pellier Monuments on November 2, 2011 with Lester family, Pellier Family and the Pioneer Society members.

So, when I popped up at Oak Hill and asked for Louis Pellier, I wasn’t expecting the helpful lady to call me back with this little curve ball. A two year old curve ball too young to be either first or second generation Louis. Who’s this little guy?

Ralph Pearce and the Santa Clara Pioneers Society helped me figure it out! It was buried deep in census statistics from the 1870’s and figuring out who was in the household who was old enough to father this child. This little guy Louis belongs to another Louis Pellier, son of Jean Pellier. This is the fourth generation of Louis Pellier, here who passed as a boy. Jean’s son Louis A. was born in France in 1852, moved to the States with his family and married Christina Frances Alvarez. They would have a son and also name him Louis A. Whoa. Those family names. You could certain understand the confusion was all had. Which brings up a whole new question. Where’s the other L. A. Pellier located now?

Wehner Mansion – a house by many names

May 24, 2016Artwork, Historical Researchagriculture, business, cribari, cribari mansion, evergreen, family, fruit, generations, grapes, haentz, immigrants, Lomas Aluzes, mirassou, prohibition, the Villages, vineyards, vintners, wehner, wehner mansion, wine, winemaking, wineryevergreen

Sadly, there are only a few original structures left from Evergreen’s early days. There aren’t Victorian homes standing like there are downtown. The old timers know the old town by the hundreds year old oak trees that marked their old homes. These relics from the 1800’s are obscured by trees and fences for the most part. This one is tucked back into the hills of the Villages Retirement Community, empty and unused. The absence of warmth to this one time brimming mansion is one of the sadder things I witness in Evergreen. Personally, I would love to it restored in time for my own wedding. This is the Wehner Mansion, but over time, it’s had many names.

The initial 718 acre property would be purchased in 1887 for $20,000 from Mr. McCarthy and construction would begin the following year. Built by German immigrant, William Wehner, it was originally named the Villa Lomas Azules or Blue Hills Estate for its stunning color. It is only fitting that Wehner’s house be colorful. William Wehner (1853-1916), after coming to the United States from Hanover, Germany in the 1850’s, would be a famous Chicago painter, painting large scale panoramic paintings commemorating the Civil War. His Evergreen home would became a winery as Wehner planted 175 acres of vineyards within a couple years. William Wehner’s White Wines were award winning in 1888 and into the 1890’s. Wehner would come to own and plant over 3000 acres of vineyards.

The Blue Estate or Villa Lomas Azules was a 3-story, Queen Anne style home built into the hillside. The construction on the mansion was finally complete in 1891. It was built by famous Chicago skyscraper builders from the firm of Burham and Root, designed by Richard Burham. It would be the only home the firm ever designed. The Mansion’s main architectural feature was its archway entrance for carriages along the bottom floor, but I love all the rounded features. The Mansion also has a full basement, which later became wine storage. The Blue Estate had an outdoor kitchen and a garden house, as well as a winery added in 1908.

In 1915, Wehner would sell the winery and vineyard portion of the estate to Albert Haentze. The two men had a lot in common. Haentze (1896-1947) was another German immigrant vintner from Chicago. His main occupation before coming to California was a mortgage broker. Haentze came to Evergreen and bought Wehner’s vineyard. Mr. Albert Haentze would become the leader of the Santa Clara Valley Grape Growers Association until Prohibition. Haentze renamed the winery Rancho Villa Vista. William Wehner sold his vineyards in the knick of time. Prohibition closed down the Evergreen wineries in 1918 and Wehner passed away only a year later. The Santa Clara Valley Grape Growers would then consider canning grapes and crushing grapes for juices and syrup.

In 1933, Italian born, Benjamino Cribari (1859-1942) would purchase the first portion of the Villa Lomas Azules. With Prohibition having been lifted, the Italian immigrant would raise his vineyards for altar and traditional table wines. In 1940, the Cribari family would come to own the rest of the property. It would then be known as the Cribari Mansion.

Benjamino Cribari, born in the Calabria, Italy, would come to the United States at the age of 29. With his wife and two small kids in Italy, Benjamino would work on the railroad for a couple years before returning home to his family. In 1902, the young Cribari family would relocate to Colorado and then California, where they bought 40 acres of land east of Morgan Hill. At first, Benjamino, a farmer, would only sell wines to his friends and family before he needed to acquire more land to compete with his growing demand for Italian style wines.

The Cribari Wineries would move operations back to Morgan Hill in 1959. The Blue Estate’s future became unclear.

In the meantime, the Mirassou Family vintners would come to lease the property. They would rent the independent winery for winemaking and the full basement for storage. The oldest winemaking family in America would use the historic facilities until its historic operations also had to relocate in the 1980’s.

The Evergreen wineries were being pushed out by development and a growing suburb. Several developers purchased the property before the Villages were finally built around it. The Historic value of the Victorian mansion is recognized by the condition of the home is quite questionable. There’s much discussion about preserving the historic home, but the fruits of those discussions are yet to ripen. It’s a beautiful piece of Evergreen’s history and someday, we’ll see the Blue Estate shine again.

Here’s our artwork which features the Wehner Mansion.

Redundant Theme – Evergreen’s Vineyards

May 6, 2016Artwork, Concept, Historical Researchagriculture, business, california, evergreen, evergreen people, family, fruit, generations, grape, kettmann, pellier, township, Valley of heart's Delight, vineyards, winemakingevergreen

There are some motifs which reoccur throughout the Evergreen Mural Walk artwork. Let’s be transparent about what they are because these themes will eventually amount to be the identity of the Evergreen Community in different stages of its history. A common denominator which reoccurs several times within the artwork is Evergreen’s agricultural prides. One of those were our vineyards and its grapes.

California would have its own wild grape before immigrants began colonizing. The California Missions would grow grapes by the Spanish, but not fancy ones. The Pellier family from Evergreen would bring European grape varietals over from their Native France in the 1850’s and ignite the California Wine Industry.

Evergreen was a town that began alongside the California Wine Industry. One of the first businesses in Evergreen would be opened by town founder, Francis J. Smith. The Smith Winery off of San Felipe Road at the epicenter of Evergreen. openeing next door to the family’s general store. I will do some further research whether or not this is the same structure the beauty salon opened in at the same location today.

The Kettmann clan would boast about their hundreds of acres vineyards, even keeping them planted even through Prohibition when many farmers abandoned them. The Kettmann family profited off of the sales made for illegal winemaking operations.

William Wehner, a German painter coming to California by way of Chicago, would who come to Evergreen and build the Wehner Mansion or Villa Lomas Azules in 1891 by an influential skyscraper architect. From the Mansion built for winemaking, Wehner would grow award winning white varieties of wine. The Villa Lomas Azules, or Blue Hills Estate, would house winery operations for almost 75 years in Evergreen.

Dr. C. C. Babb, Mayor John A. Quinby (Quimby), and farmer John Avena would also be noted as having vineyards in the Village of Evergreen in the early 1900’s. I am fairly certain smaller vineyards would have existed throughout Evergreen for personal use. Homesteads had to be self-sufficient as possible in those days. These were what was found in Business Directories until 1902.

The Pellier brothers plants would live on, but their French winemaking tradition would be passed down as well. Henrietta Pellier, daughter of Pierre, would marry Mr. Mirassou and the couple began the Mirassou Winemaking Family still being cultivated in Evergreen today. After Mirassou’s passing, her new husband would also continue to make wine in Evergreen.

The East-side Fruit Growers Association would assist East San Jose and Evergreen farmers negotiate with Packing Companies. Nearby Barron-Gray would need grapes for their first-to-market Fruit Cocktail. Large winemaking operations would outsource certain varieties which they themselves couldn’t grow. Grapes are fickle fruit. They liked the climate and hillsides of Evergreen. This East-side trade association would eventually be goggled up by the California Prune and Apricot Growers Association, which would become SunKist Fruit.

An Italian immigrant, Benjamino Cribari, would come to own the famed Wehner Mansion in 1933, then known as the Cribari Mansion, and plant vineyards up the steps of the Evergreen foothills and extended the winery’s property in 1940. The Cribari’s family specialty would be table and altar wines. Benjamino’s children and grandchildren would grow to cultivate the Evergreen vineyards into the 1970’s. Silver Creek Winery is still operated by the Cribari family today.

Later generations of the Mirassou family vintners would lease the basement of the Cribari Mansion for wine storage. The Wehner/Azul Lomas Villa/Cribari Mansion is now located inside the Villages Retirement Community nestled into Evergreen hills. Today, the mansion is a historic landmark but needs a little love.

The Mirassou Wine Family would be the oldest winemaking family in California. Mirassou Winery today continues to be a landmark on Aborn Road. The fourth generation would take over the wine operations in 1966. The wine operations would move, due to suburban development and depletion of soil nutrients. That having been said, this is an ungoing love affair for the Mirassou family who continue to make wine and call Evergreen home.

Vineyards in Evergreen may be scarce today, but we owe credit to the grapevines of Evergreen’s glory days. Here’s the artwork conceived with our Evergreen vineyards in mind.

Through the grapevine – Pellier Contributions

May 5, 2016Artwork, Historical Researchagriculture, business, california, evergreen, family, fruit, generations, grapes, mexican, missions, orchards, pellier, period, prunes, settlers, Valley of heart's Delight, vineyards, wine, winemakingevergreen

My grandmother used to own a home off Norwood Avenue and have volunteer grapevines charging up through her hillside backyard. Little did she know, my grandmother’s house was a part of the Pellier estate, one of the largest in early Evergreen.

The Pellier Brothers would eventually come to call Evergreen home in the late 1850’s. Before that, the Pelliers would live in the Pueblo of San Jose as California became a State and as San Jose became its Capitol in the early 1850’s. Luis Pellier would get creative with his brother Pierre while gold panning in 1848, changing San Jose and California forever once again.

By bringing over their cions , seeds, clippings and plantings from their Native Country of France, Luis, Pierre and Jean Pellier would set fire to the huge California Fruit Industry. Basically, there was no industry before that, as Mission lands and their predictable orchards were left unattended and were being reclaimed by wilderness. The California Missions were secularized by Mexico in 1833. By the time the Pelliers came to California, the Missions weren’t even holding Catholic Mass.

In fact, Evergreen before the Pellier journeys would’ve been cattle grazing land. After the Pellier journeys, Santa Clara Valley would become known as the Valley of Heart’s Delights.

What was grown in the Spanish Period at the Franciscan Missions in California from 1769-1821? I’m so glad you asked. The indigenous native peoples, priests and monks grew “mission grapes”, apples, lemons and oranges, beans, veggies and olives for the most part. Olive Oil would be a source of pride for the Missions. The “Mission Grape” of the Spanish colonists was a Vitus vinifera, a Spanish variety that was black and blue in color. The clippings would’ve been brought over sea with Cortez’s colonization of Mexico or New Spain. Only problem was less than 1000 acres of vineyards would be cultivated in California until the 1850’s. These plants were a dying off as people left the Missions. The Mission Grape would have been made into wine for Sacraments. The Spanish may have brought apricots as well, originating in Turkey. There was an indigenous plum tree present in California. A wild grape, too, would be indigenous. Mission San Jose would be one of the biggest producers, but would’ve been closed for several years by the time the Pelliers set sail.

What did the Pellier brothers from France with help from the Delmas brothers bring to the Port of Alviso and to Santa Clara County? Luis and Pierre Pellier would pull into port and sell peach, pear, plum, cherry, apple and prune cions off their boat in Alviso in the 1850’s. Certainly his most famous contribution was the Angen ‘D Petit Prune, but the Valley of Heart Delight would begin with these trips to France and these cions. With the driving force of the Pelliers’ new varietals, the Fruit Industry would soon provide thousands of jobs, would drive people to come to the Santa Clara Valley and would bring spark the Fruit Canning business. We, in California, still feel the benefit of their actions today.

The French Prune brought to California in 1854 was considered perfect for drying and dipping. After it was grafted on to a California plum tree, it became an instant success. Pellier raised orchards of prunes and a nursery famed in downtown San Jose. The Angen ‘D Petit Prune was immediately adopted by other Santa Clara Valley’s orchardists. This would become Santa Clara County’s identity to the rest of the United States through the 1950’s when Silicon Valley bumped it. The prune’s attributes, complimentary for drying and dipping, would make them a popular commercial export.

The Prune Orchards would quickly spread all over Santa Clara County, the Valley of Heart’s Delight, and then all over California. The French Prune ignited the whole California Fruit Industry, as only dried fruits could be exported. The Mexican Government had a hard time settling California. California through the Mexican Period (1821-1848) wouldn’t be well-known for its awesome agriculture, despite the rich soil noted by the Spanish Missionaries. Evergreen was a grazing land. The Missions closing meant the crops became scarce. Pellier’s strategy was inspired by the high price of fruit.

A dollar gets you much less today, so you will naturally need more dollars to obtain the same product over 100 years ago. Here’s an exception to that rule. Before Luis and Pierre Pellier’s travels, an apple would cost over a dollar. Today, $2.00 would get you a pound or several apples. The demand was so high for apples and produce, most people couldn’t afford them. You could forget about apple pie. That would’ve cost you over $20.00 in apples alone in 1850’s California. If you were in California in the 1850’s, you were a pioneer, gold panning and roughing it. Their business idea was brilliant. I wonder if they knew about the Manifest Destiny campaign that would send thousands of newcomers to California in a few short years.

Luis Pellier would open “City Gardens” and sell his cions and young trees to the rest of Santa Clara County’s farmers in 1850. This was the epicenter of the Valley of Heart’s Delight, creating a path to the American Dream for farmers coming to California. The Pellier brothers would leave their popular nursery and orchards in downtown San Jose, where Pellier Park is today, and move to Evergreen to plant acres of vineyards in later 1850’s.

In 1858, Luis Pellier, now Evergreen resident, would present nine varieties of foreign grapes at the national trade show, being described as “unequalled to any other of the same variety”. Luis Pellier’s introduction of new grapes would almost single handedly create the California Wine Industry as well. Grafted on to Mission vines and indigenous vines, these grapes is really well in Evergreen. When wine was made and the word spread, the Pelliers struck gold again.

The Pellier brothers are originally from the Bordeaux region of France, well-known for its Wine Industry. The Pellier boys would’ve grown up cultivating their parents’ vineyards and orchards in France. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec would’ve been easily found in that region of France. Folle Blanche, the ultimate brandy making grape, has been contributed to Luis Pellier. A Black Burgundy grape, another brandy grape, would also be brought to California by Pellier. A Mourvedre vine, similar to a Mission Grape but a French strain, has also been drawn back to Pellier. These would become popular in Zinfandel vineyards. Chasselas Fontainebleau, French Colombar and Madelaine are green grapes for white wines that have also been contributed to the Pellier brothers trips to France.

Even though the Pellier brothers would become famous for their perfect prune trees, descendants of the Pelliers would be boastful of its Pinot Noir grapes and wines. These certainly would’ve been brought back from France in the 1850’s by their forefathers. Pellier descendants, the Mirassou family, have called Evergreen home for over 150 years. Mirassou Winery operated off of Aborn Road for 100 years and continues to be a landmark in Evergreen. Today, the Mirassou Winemaking Family continues to be the oldest Wine Family in California and continue to call Evergreen home.

Before this point, varieties of wine could only be found in Europe, mainly in France and Spain, and imported into the United States. California wasn’t well settled, but that would change fairly rapidly. Again, Missions harvested Mission Grapes for altar wines and brandy, but there wasn’t much more out there. What was out there was going away with the Missions closing. With the Gold Rush and Manifest Destiny in full affect, the Pelliers would be at the right place at the right time to make something amazing happen. California is the second capitol of wine today. It would difficult to envision Napa Valley today without its vineyards. 80% of these vines can be traced back to that Alviso Port. California’s Fruit Industry was initiated by Pellier’s cions. Luis Pellier is acknowledged as one of the founding fathers of San Jose. Here’s the artwork specific to the Pellier Family past and its present.