Tag Archives: apricots

Generations of the Kettmann Clan

May 5, 2016Artwork, Historical Researchagriculture, apricots, business, civil service, downtown evergreen, evergreen, evergreen people, family, fruit, generations, invention, kettmann, orchards, street name, township, Valley of heart's Delight, vineyardsevergreen

Along the research for this Evergreen project, I have met the most fantastic people. If this guy needed a new best friend, I would be first in line. I discussed with Honorable Judge Gerhard J. Kettmann (Jerry) the four generations of his family who blossomed in Evergreen and continue to call Evergreen home today. He’s the ultimate expert, having written a book and working on another about their family history. What is extraordinary about the Kettmann family, making it a crucial piece of our mural series, is their witness to almost 150 years of Evergreen’s development. We will start by discussing how the Kettmann’s came to America. The United States is a country of immigrants. We would all come here from somewhere else. I think that’s the first thing that bonds all of us Evergreen residents together.

Johan Hermann Gerhard Kettmann (George) was the youngest of 8 siblings, born in 1827 in Kettenkamp, Germany. His someday wife would be another German immigrant growing up only 8 miles away in Germany. Gerhard Kettmann would leave his Native Country of Germany at the age of 22 and arrive in the Port of New Orleans in 1849. Gerhard Kettmann would travel from Louisiana through Panama to come to Sutter County, California in 1853 and pan for gold. With a little luck along the Yuba River and Feather River, George would come to purchase 160 acres of land in Sutter County.

George Kettmann would marry Bernadina Torbrecke in Marysville, California, but there’s a very cute folkloric story to this pairing. Dina was first cousin of the Krehe Family, who would also come to live in Evergreen. Henry and Bernard Krehe would invite their unmarried family members from Germany to come to the United States. George Kettmann, being close friends with the Krehes, got to make his pick first and chose Bernadina.

Whether that story was true or not, the German couple was married in Marysville, California in January of 1858. George and Bernadina Kettmann would have eleven children. The Kettmann clan would begin grow in Sutter County on the acreage along the Feather River, operating a general store known as “Five Mile House”. In addition to the store along the highway, George also would raise a herd of sheep and cattle on his 160 acres before moving the whole herd, family and all, to the Santa Clara County.

George Kettmann showed interest in Santa Clara County in the 1850’s, after traveling their with a family member. With the new variety of fruit being introduced to the agricultural field stimulated by Luis and Pierre Pellier, Kettmann made his move to Evergreen, then a tiny farming town. George Kettmann would purchased a portion of Rancho Yerba Buena in 1867 near downtown Evergreen along Evergreen Road. In fact, this first Evergreen parcel purchased by the Kettmanns belonged to the Chaboya Family’s attorney, William Matthews, and had been paid land in order to settle those legal fees.

This initial parcel was a perfect 150 acre rectangle with the exception of the land that had been donated to the Evergreen Elementary School. Evergreen’s schoolhouse would be where the shopping center with the Valero and Wells Fargo is today. The Evergreen Elementary School would be located here until 1892, when it moved a little down San Felipe Road. Kettmann Road at Aborn Road is very near this school site, but it would’ve been on the other side of Thompson Creek, then Dry Creek. Let it be known though that even the attorney didn’t donate this land. That carried over on the Title from the previous owner, Mr. Cadwallader.

The Kettmann family didn’t stop with that first purchase of 147.7 acres in downtown Evergreen. Through an interesting purchase and exchange of land with fellow German immigrants, the Hassler family, the Kettmanns obtained another 103.10 acres in 1875. The Hasslers and Kettmanns separated the properties along the Touchard Line, which falls on part of present day Neiman Boulevard. Modern day Kettmann Road, where the Evergreen Library Branch is located on Aborn Road, runs between these two land purchases. As Evergreen folklore would have it, this acquisition was the only purchase Antonio Chaboya’s family actually profited off of after their debts were settled trying to evict their new neighbors. In 1881, one of George Kettmann’s sons would become an Evergreen landowner as well.

The eldest of eleven siblings, Clemens Andrew Kettmann was born on the Marysville ranch in 1858, less than a year after the couple wed. Clemens would’ve made the journey with his father, George, the large sheep herd and fellow cowboys to Evergreen in 1868. Clemens Kettmann was the only son to make the journey at 9 years old. Young Clem only had sisters at that point. The trek from Marysville with the herd must’ve taken over a month on horseback. The rest of the family would come in 1869, after Dina gave birth to another sister. From the Evergreen homestead, the clan would continue to raise livestock but also incorporate fruit, vegetables and grain into their business strategy.

Homestead Laws would allow families to obtain a certain portion of land from the government after cultivating it for 5 years. The Kettmann Family as a group diversified this ranching strategy in the heart of Evergreen and accentuated their grazing potential with homestead purchases along the back side of Mt. Hamilton Ranch. These adjoining Mt. Hamilton homesteads weren’t fantastic for farming, but it could and would be done with altered harvesting equipment. The Kettman clan had so many acres in the Mt. Diablo Mountain Range, this area would become known as “Kettmann Range”. Lamb and sheep would be a rarity in Evergreen and San Jose at this time. Cattle ranching would’ve been totally ordinary and generally what had been grazing throughout Evergreen for some 50 years beforehand. The Kettmann clan held on to their German heritage by passing on this tradition.

Clemens Kettmann would come to purchase the adjacent parcel to his father’s in 1881, then 23 years old, from Louis Kampfen, another German farmer, who obtained his portion after the Hasslers from the previous Hassler/Kettmann deal. This was 80.18 acres large, literally being the family’s “80 acres”. Kettmann’s friends and cousins, the Krehe Family, would also move in nearby. There was quite the hotspot of German American culture in early Evergreen, with the Smith’s and Stephens Families nearby.

Clemens A. Kettmann would marry a German-American lady, Mary Vollmer, in 1890 at St. Joseph’s Basilica in downtown San Jose. Mary wore an apricot colored dress, how fitting. Clem Kettmann and Mary Vollmer would have seven kids on their Evergreen homestead. This labor force, along with his younger brothers at his father’s homestead next door, would help Clem Kettmann cultivate the land.

Having a big family in the 19th century was a big deal. You needed help working on the farm. In fact, having eleven children wouldn’t be enough to operate ranches as large as these. The Kettmanns would employ help in the house and on the farm. The children would start picking fruit between school breaks and into adulthood would sew sacks and become a part of the traveling crew harvesting crops all over Evergreen. Harvests were true team efforts. A barter system would be reached for labor and harvesting. Horses were in high demand for plowing and the like. Labor was generally $2.00 a day for a horse and a man. This was a typical scene from the Fowler Threshing Syndicate, harvesting grain. Evergreen was a teambuilding utopia back in the day. Strength in numbers seemed to be a focus.

Generations of the Kettmann clan would grow up in Evergreen alongside the Industrial Revolution. George Kettmann would’ve farmed just like he had learned to in his Native Germany, very much by hand. The Farming Industry during this time would transition from horse and plow, pitchforks, sickle and scythe to tractors, threshing machines and haypresses. George’s youngest son, Andrew Kettmann, would develop tools for apricot harvesting. Clem’s children, too, would’ve hand first on experience transitioning from horse pulled threshing crews to tractor or truck pulled rig. The Kettmann clan would continuously learn to adapt their farming techniques as the technology improved. In the 1920’s, Clem’s son, Julius, would open a garage to help fix machines in downtown San Jose after adapting and fixing machinery on the family homestead. This legacy can be seen as descendants now operate the Kettmann Machining, Inc. in San Jose.

George and Clem would both plant orchards on their properties. Clemens Kettmann would plant several acres of apricots with their commercial stock going way up. Mixing his varieties of apricot, Clem created a sweet apricot which was also large and ripened evenly. Clem’s sloped property presented irrigation problems for portions of his orchards. He found the unirrigated crop was sweeter but smaller than the other harvest. These were his apricots. He would find the same to be true of his corn crops. Those that were naturally watered were naturally sweeter.

The Kettmann families would plant several acres of prunes and cherry orchards along with their apricots. The clan also had several acres of vineyards also at their Evergreen property. Threshing crews would cultivate over a hundred acres of grain, oats and alfalfa from the Kettmann farms. I never thought about it before, but horses take a lot to feed. If you have horses for plowing, you need acres just to settle your own horses. The Kettmann family would continue to grow and branch out in Evergreen. Into the 1900’s their children would take over the roles running the farms and ranches after their education. Prohibition cause a lot of vintners to pull up their grapevines and retire their wine businesses. The Kettmanns did not however and made a small fortune continuing to sell grapes for underground wine operations. Between these ranches and the Kettmann Range, the Evergreen family was sitting pretty.

The German American Inventor and all around funny guy, Andrew Kettmann would grow up sewing sacks for grain and maintaining the family farm. George’s son and Clem’s youngest brother, Andy Kettmann would open downtown Evergreen’s second Saloon along San Felipe Road. Andrew Kettmann’s Saloon became increasingly popular amongst quicksilver miners through World War I. This spot would be a hub of culture until 1920 when Prohibition was enforced. Until then, many tipsy tales were told out of Andy’s Saloon.

After George’s passing in 1912, his property would be equally divided amongst his eleven children. The Kettmann Family Ranch would continue to modernize with Clem’s son’s, Louis. Louis Kettmann would take Clem’s horse powered ranch into the present with the purchase of a tractor built from tank parts. Large mechanical farming equipment would need to be leased or the old machinery would need to be updated. The rural Village of Evergreen was rapidly changing through the early 1900’s. Cars were a blessed invention and roads would be paved, but open space began to dwindle. That free path to the Kettmann Range through Downtown Evergreen would close up. Clem would pass in 1943. The Kettmann family continued to expand, but some would start breaking away from the family business to pursue their own goals. Farming in Evergreen would become more scarce as more residents starting moving in. Managing the wasn’t easy business as my interviewee would realize firsthand.

In the summer of 1947, Judge Jerry Kettmann, then just known as Jerry, would lease hay land from Grandma Mary (Vollmer) Kettmann. It was Jerry’s idea to make it rich that summer and buy a convertible to take out coeds from San Jose State. This same model T, pictured here with Jerry taken over that summer, pooped out in the middle of the road off San Fernando and 4th Street near the University. Jerry called his cousin to help push the car out of the roadway and into the gas station it pooped out yards away from. Jerry Kettmann would sell off a nearly paid-off tractor to cover his losses and pay his grandmother back that summer.

George’s great grandson and Clem’s grandson, Judge Gerhard J. Kettmann, was born in 1926 in Los Gatos but would soon relocate to his father’s Evergreen homestead. As a boy, Jerry would attend Evergreen Elementary School, then Roosevelt Middle School and San Jose High School. Kettmann recalls family get togethers with the Chaboya family as a child. Jerry would throw apricots like snowballs, run through vacant mine shafts and sleep in homemade treehouses in Evergreen. Judge Kettmann is a huge fan of flying, a fondness he developed on an aircraft carrier in World War II. Kettmann’s father and grandfather could’ve told him tales of Montgomery’s pioneer flights from their own experience.

After serving in the Navy in World War II, Jerry Kettmann later worked in the railroad as a fireman, at the Baron-Gray Packing Company packing fruit and then at the Post Office downtown before attending SJSU for Aviation Engineering then Business and Economics. Sadly, young Jerry’s 1947 dream of striking it rich quick would never be realized.

The Honorable Judge Jerry Kettmann was accepted to Stanford Law in 1953 but instead attended UC Berkeley, where he graduated in the upper third of his class. Judge Kettmann began working as a Trust Attorney for Wells Fargo, but left to pursue trial law with the District Attorney’s Office. Though Judge Kettmann is partial to Civil Law, he told me about 85% of the cases he saw on the bench were criminal cases. Judge Kettmann would oversee cases at the height of the Civil Rights movement, even appearing in front of an Angela Davis case. Rioters would shout things and try to frustrate Judges. It wouldn’t work on Judge Kettmann, though. He removed their signs and have them properly tagged by court officials as the defending attorney tried including them as evidence. Judge Kettmann would find himself arbitrating through the later part of his career.

Judge Gerhard J. Kettmann would retire from the Law and write from his Evergreen home. The Kettmann family historian carries a tradition that began about 150 years ago in Evergreen. Judge Kettmann, though groomed on the farm, managed to keep up with the quickly changing times. This area of Evergreen, between Kettmann Road and Neiman Boulevard was developed beginning in the 1960’s. At 89 years young, Judge Kettmann’s enthusiasm is contagious. Really, I am so proud of my Evergreen people. It makes my job so easy when they are great and have great stories to tell! Here’s the artwork we have worked up for the Kettmann Family.

Apricot Town

April 16, 2016Artwork, Concept, Historical Researchagriculture, apricots, coe, fruit, kettmann, orchards, pellier, prunes, san jose, township, Valley of heart's Delightevergreen

In discussing what makes Evergreen what it is today, I kept being asked about the variety of fruit shown in the proposed artwork. Almost every interviewee asked me why I was showing love to all the fruit picked here. We have vineyards associated with Evergreen, for sure. My parents kept telling us that they moved in across from apricot orchards and the houses were built when we were too young to remember. The majority of orchards in Evergreen were apricots.

Barry Swenson, Evergreen Native and Downtown Developer, recalls the school schedule coinciding with harvest schedules. “Cot” Season would be from July to August, prune harvest following that before school would resume. Prunes were a big business in the Valley of Heart’s Delight with 80,000 acres of prune trees. Apricots would come in second with some 7,000 acres of trees. Farming families would raise huge farms and huge families to cultivate the rich Evergreen soil. Harvest time was a community event. Families, companies and neighbors all pitched in to pick fruit and harvest grain.

I bet you’re asking: “What’s the prune got that the apricot doesn’t?”

Luis Pellier’s small Agen prune / plum cions would make him famous once successfully grafted or implanted onto a natural wild California plum tree. He’s often called the father of the “California Fruit Industry.” The prune was successfully marketed as “Fine to Dry”, though the prune would need to be hastened through a boiling or dipping process. Prunes as a crop were much easier to harvest than apricots, so they were an attractive investment. Santa Clara County would grow up around prune orchards and packing factory all thanks to Pellier. The Apricot didn’t have a fancy PR campaign and wasn’t so easily dried and exported.

Canned apricots are totally cool and were popular. I certainly remember eating them as a kid. They would still play second fiddle in the Santa Clara Valley to the prune. In the later half of the 1800’s though, that dried prune had the country captivated. Dried fruit to export was a new thing. Canned fruit had been around for a little while as the primary way of exporting fruit long distances. In fact, there weren’t can openers when Evergreen fruit started going into cans. Railroads would be the only way to get fresh fruit out of the Santa Clara Valley. Into the 1900’s, Evergreen Packer, Edmund N. Richmond and the Richmond-Chase Company would be one of those canners using Evergreen harvested apricots.

Not until San Felipe Ranch owner, Henry W. Coe for which the largest State Park is named, changed the drying process did apricots take off. Apricots sun-dried and pitted without any treatment get really sweet but black in color. That’s a difficult product to get to sell. Henry W. Coe perfected the apricot drying system with a sulfur smoke which preserved the color and the golden apricot embraced as a fine dried fruit. Coe was a business man using his back East, New York connections. His exports and products may have inspired the “Heart’s Delight” knick name by the rest of the Country. Importing and exporting was Henry Coe’s strength and he was first to market with the dried apricot.

It turns out that back East, people loved golden apricots and may have gotten over the whole prune fad. The dried ‘cot was new and hip. The farmers across the Town of Evergreen would be blanketed with thousands of acres of apricot orchards. In 1914, 600,000 apricot trees were recorded in Santa Clara County, most of those planted in Evergreen. In the early 1900’s, the apricot industry would improve in Evergreen. German-American farmer, Mr. Emil Farhner, would figure out that cutting the apricot in half, not just pit them, would hasten drying as well as prevent blackening and reduce drying error.

The dried golden apricot technique was perfected here in Evergreen. The delicious snack quickly became a big hit across the country. Tons of the dried fruit were sent around the world, over 25,000 tons exported a year from Santa Clara County. Apricots became especially big business for the Evergreen orchardists. Eastside San Jose Fruit Growers Association would operate out of McLaughlin Road and Tully Road Headquarters until 1899 when it was acquired by California Prune and Apricot Growers, which eventually became SunSweet.

The dried ‘cot was so popular, the methods of harvest also needed to innovate to keep up with the demand. Prunes fell to the ground for harvest, where apricots had to be picked off the trees while on ladders. That can be a balancing act. An Evergreen Native would own the patent on the apricot picking bucket in 1920. Evergreen Native and youngest son of Gerhard Kettmann, for whom Kettmann Road is named, would invent a bucket that hung over the ladder rung, where tying the bucket would eventually dump the bucket or limit how many you could pick at a time. The apricot industry would really develop in Evergreen soil.

Back to that PR campaign the dried prune had, the apricot cions were brought with Spanish colonists through the El Camino Real and raised on the Mission lands. Mission of Santa Clara and Pueblo de San Jose were founded in 1777. Mission of San Jose would open its doors in 1797. That would date the apricots’ roots back in California before 1800.

The apricots were already here before the European immigrants and California Statehood. Spanish “Mission Grapes”, too, were also already around and probably the vines French cions would be grafted on to by Pellier. There were no printing presses to spread agricultural trends in the mid 1800’s. Some Santa Clara Valley farmers would witness the Industrial Revolution very personally and learn to adapt their machinery and techniques, like Andrew Kettmann.

A little trivia: When a apricot and a plum/prune have a baby, it’s called a pluot.

Another bit of trivia: All prunes are plums, but not all plums are prunes.

When people think of Evergreen, they think specifically of Apricots. I think that’s because of the frequency of “Cot” orchards in and around town. It’s not misplaced association, however. I don’t think people know how Evergreen apricots really are. The apricot was made perfect here by forward thinking farmers. The “Cot” is definitely an Evergreen thing.

Here’s some of the artwork we have planned with ‘cots featured.

Redundant Theme – Orchardists

An overwhelming motif of Evergreen is our orchards. You’re going to see a lot of trees in rows portrayed throughout the Evergreen Mural Walk.

My parents would tell tales of moving in across Stevens Lanes from apricot orchards. In creating the artwork for this project, everyone asked why there weren’t more apricots and prunes. This theme is plain as day to those of us who remember fruit stands and vineyards. Our newer residents may not understanding what was here before we moved in.

Our Evergreen entrepreneur and agriculturalist, Luis Pellier, hatched a plan in 1847 while gold panning to bring the seeds, plants and clippings from his native France and forever change the fruit industry of California. The cost of a single apple was $1.50 at the time, which in 1849 dollars was cost prohibitive. Without our guy, there wouldn’t be the awesome economy in San Jose during the 1800’s. He’s really the father of California’s wine and fruit industries. The Pellier family still lives in Evergreen today.

Gunless lawman and California statesman, Charles White, came to America in 1833, but his son was a popular orchardist and businessman. These are Charles E. White’s orchards to the right.

John Tully would own and operate many orchards throughout Evergreen, as would H.L. Stevens. From the 1850’s forward, Evergreen would blossom with orchards.

The East Side Fruit Growers Association opened in 1893 off Tully Road and McLaughlin Road, serving as a trade association for local farmers across Evergreen and East San Jose. They would join a larger sales organization in 1899.

Otis B. Whaley would also make our list of well-known, well-liked orchardists of Evergreen. Also having served on the Evergreen Elementary School Board of Trustees for 27 years, he would cultivate his orchards in Evergreen from 1911 until he passed in 1947. The third school opened in the Evergreen School District would be named in his honor in 1963.

When railroads off Monterey Road became popularized in shipping fruit back east, the fruit industry would shift focus downtown towards the rails. The East Side association, like others in the Santa Clara Valley, would be acquired by the Santa Clara County Fruit Exchange, a dried fruit co-op opened in 1892, once known as the California Prune and Apricot Growers Association. The plant was located across the street from Del Monte’s Canning Plant. California Prune and Apricot would become Sunsweet and can here until 1915. The Fruit Exchange wouldn’t disband until 1916 after the plant burnt down while leased.

Popular companies like Sunsweet, Del Monte, Sun Garden and Valley of Hearts Delight, Richmond-Chase, would ship Evergreen fruit, dried and canned, around the world. Railroads and later Reid-Hillview would play major roles in exporting Evergreen’s produce. Santa Clara County as a whole was known as the Valley of Heart’s Delight, but Evergreen owns the copyright as its owners still live in town. The town and community of Evergreen would identify as an agricultural hotspot well into the 1950’s.

I have a personal relationship with Evergreen orchards picking fruit and pumpkins from the Cortese fruit stand and orchards. My mother and I made a habit of getting cherries there that never made it home, being snacked on between stoplights. Vincent Cortese would immigrate from Sicily in 1917, and work in the orchards. Vincent would eventually marry an Italian-American lady, purchase his own farm in Evergreen and raise his family with an orchardist tradition and one of civil leadership. The orchards in Evergreen would give way to Evergreen Valley College, but John Cortese, also a lawyer, maintains orchards today. This is a tradition that still bears fruit today.

My continued affections for orchards existed in the various fruit trees in my own backyard as a kid. A love of blossoms and blooms enchanted my childhood. Pies and jams of all kinds came out of our Evergreen kitchen. Apple sauce is a tradition. Our backyard gave us peaches in the Spring, Plums in the Summer and Apples all Fall and Winter long. Lemons, and therefore lemonade, are in abundance at my house. To say I’m drawing from experience would be an understatement.

Orchards have always been in my life as a native of Evergreen. Below are pieces that have and haven’t made the cut, but all include our redundant theme of orchards.

Pellier Roots

December 30, 2015Artwork, Historical Researchagriculture, apricots, business, evergreen, evergreen people, family, generations, mining, mirassou, orchards, pellier, prunes, Valley of heart's Delight, vineyards, vintner, winemakerevergreen

The Pellier family and their descendants have been long time Property and Business Owners in San Jose and Evergreen since the late 1840’s. Though one of the murals is designed specifically for the descendants of the Pelliers, I have another mural for what I’m calling the “Pellier Contribution” to San Jose and the Santa Clara Valley.

Mini-History lesson: The Spanish Missions ran the agricultural business and mostly did business with the local naval bases that protected them. The Indians were the farmers and the monks participated as well. However, when California became Mexican Territories, the missions closed down and the Indians were displaced. The vineyards and orchards went dry and much of the valley turned to cattle pasture.

Louis Pellier (1817-72), son of winemakers outside of Bordeaux, had plenty of experience keeping the family farm. At the age of 32, Louis left France during the French Revolution and traveled around Cape Horn to arrive in San Francisco in 1847-8. Louis sent for his brother, Pierre, and they found success gold mining in Weaverville. Pierre served in the French Army during the revolution and came to California in 1849.

Louis quickly realized that there were going to be a flood of people coming to California for the Gold Rush and American Dream. The price of the limited produce was extremely high. With family in France and experience he gained on the family farm, Louis could get into that business. Pierre came to California in 1849 in search of gold, but the Pellier brothers returned to their native country several times in search of a different kind of gold.

On their 1850’s journeys, Pierre brought back his long lost sweetheart, Henriette Renaud. Louis realized his business plans. Louis, Pierre and Jean, the Pellier brothers, stretched out across France, looking for fruit and vegetable varieties to repopulate the rich soil of the Santa Clara Valley. Not all of the plants would arrive alive when traveling by boat. There was a fair amount of learning taking place in the process. In steamer trunks and barrels, the brothers brought seeds, small potted plants and clippings to propagate once back in California.

The brothers improvised when water ran low, presumed to be due to underestimation on the first journey. They kept the clippings alive by inserting them into potatoes for moisture, which worked well.

The Pellier brothers brought some other notable names, the very young Delmas brothers, to California with them. The brothers made considerable amounts of money and bought large plots of land in San Jose and east of San Jose. Unfortunately, the Pelliers sold all their stock of seeds off the dock of Alviso, which meant they had nothing to plant for themselves after the first voyage. This created the necessity of return trips to France, possibly crossing through Panama by train on their way back to California.

Louis Pellier founded City Gardens Nursery in 1850 with Pierre, at the present day corner of St. James Street and San Pedro Street. The Pellier prune clippings were grafted on to wild Californian prunes, and arranged into rows making the first California prune orchards in 1856. City Gardens was open to the public for picnics and for the nuns to pick freely. The prune was a success, and City Gardens was a cultural hub of Downtown San Jose. The California Prune Industry and Valley of Heart’s Delight radiated outward from the Downtown Pellier orchards. This, however, will be a forgotten garden. The Pellier’s other pride lies east of San Jose in the 1860’s.

Louis and Pierre bought land in Evergreen, which was once part of the Chaboya Land Grant or Rancho Yerba Buena. When Louis sold his portion to Pierre, it became one of the largest ranches in the township of Evergreen.

Louis Pellier had a spat with his brothers, presumed to be due to the sale of all the plants or the neglect of their orchards on one of his journeys to France. Pierre took his horticultural skills and expertise to his ranch and vineyards in Evergreen. Louis stayed downtown. Louis took a wife, a woman of French heritage, who wasn’t well suited for him. She quite possibly drove him mad, possibly creating the wedge between brothers.

Don’t worry. There was a lot of love there between the Pellier brothers, even towards the end. Pierre even named his first son after his brother. In 1872, Louis died in a state hospital, due to a nervous breakdown after the separation with his wife. He and his wife had no children. His brother, Pierre, took care of the estate, and the family decided to pay-off the widow with proceeds of the Downtown property. There was a Will in place, but the greedy widow kept coming back for more until a cash settlement was reached.

Louis’s amazing business venture wouldn’t reach its height for many years. In 1929, California would cultivate 171,330 acres of prune orchards. The La Petite D’Agen from France grafted onto the wild prunes proved to be perfect for California. It was fruitful or meaty enough to be dried, making the prune easy to export all over the country. The growth of the railway system made the export possible. Pierre Pellier brought back the Black Burgundy, French Colombar, Chasselas, Fontainebleau, Pinot Noir, Madeline and others from France. With these new varieties, Louis and Pierre Pellier founded the Valley’s French wine industry at City Garden Nursery.

Pierre Pelliers’s vineyards and orchards a few miles east of San Jose would get passed down to his five children, who later became vineyard owners and winemakers themselves, following in the Pellier’s footsteps, even through Prohibition. The descendants of the Pellier brothers would, in fact, become one of, if not the, most famed business out of Evergreen. The family still has living descendants in family house in the neighborhood. They deserve their own mural in my humble opinion.

Here’s a look at the artwork I have planned for the “Pellier Contribution.”